With approximately 600 farms and a growing area of less than 4,000 acres, the Kona Coffee belt on The Big Island of Hawaii is the most exclusive coffee region in the Hawaiian islands and one of the most prestigious in the world.
Beyond the region, what makes Konalicious Organic Coffee and our 3,700 mature trees so special?
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We have enlisted the services of coffee guru, Arturo Ballar Ortiz, to help ensure that our trees are in the finest health. He does this through regular soil and leaf samples, bug checks, and walking the land to personally examination of the trees.
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We are Certified Organic to the USDA National Organic Program via International Certification Services (ICS). View Our Certifications
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Under the name Woods Estate, our coffee has won three Kona Coffee Cupping Contest trophies, including a first place in 2001 and second in 2006.
We are Certified Organic to the USDA National Organic Program via International Certification Services (ICS).
To learn more about Kona Coffee and what makes is so unique please visit: www.kona-coffee-council.com.
ABOUT US
Exclusively Konalicious
From Farm to Cup
Our experienced crew consists of ten workers who hand pick the most perfectly-ripened cherries 3-4 times a year on our five acre estate.
Next, we process, pulp, and dry the beans. We then send them out to be milled and graded.
Upon completion, the beans then return to our climate-controlled coffee holding and roasting building.
When you place your order, we custom roast, bag, date, and ship your 100% pure organically grown Kona coffee immediately to your residence or shipping address.
Mahalo!
