Check out Konalicious personal story and how the idea was born

With approximately 1,000 farms and a growing area of less than 4,000 acres, the Kona Coffee belt on The Big Island of Hawaii is the most exclusive coffee region in the Hawaiian islands and one of the most prestigious in the world.

Beyond the region, what makes Konalicious Organic Coffee and our 3,700 mature trees so special?
 

  • We have enlisted the services of coffee guru, Arturo Ballar Ortiz, to help ensure that our trees are in the finest health. He does this through regular soil and leaf samples, bug checks, and walking the land to personally examination of the trees.
     

  • We are Certified Organic to the USDA National Organic Program via International Certification Services (ICS). View Our Certifications
     

  • Under the name Woods Estate, our coffee has won three Kona Coffee Cupping Contest trophies, including a first place in 2001 and second in 2006.
     

We are Certified Organic to the USDA National Organic Program via International Certification Services (ICS).

To learn more about Kona Coffee and what makes is so unique please visit: www.kona-coffee-council.com.

 

ABOUT US

Exclusively Konalicious

From Farm to Cup

Our experienced crew consists of ten workers who hand pick the most perfectly-ripened cherries 3-4 times a year on our five acre estate.  
 

Next, off to the processor, Holualoa Kona Coffee Company, where they pulp, mill, grade and dry the beans.  

Your beans return to our climate-controlled coffee storing and roasting building. 

When you place your order, we custom roast, bag (hand writing the roasting temperature and date), and ship your 100% pure organically grown Kona coffee immediately to your home.  
 

Mahalo!

Learn about our land and its' story

Our Production Cycle