Planted organically in 1978
On the slopes of Mauna Loa, one mile above the historic town of Captain Cook.
Ideal at 2,400 feet
Over 3,700 trees
Deep rich volcanic soil -- perfect for growing high yield, large coffee cherry.
The trees enjoy a unique blend of sunny mornings, regular rainfall, and almost daily afternoon fog
ESTATE HISTORY & FACTS
During the years 1977 to 2006 the estate was named The Woods Estate, and it was organically farmed.
The owners at the time won three Kona Coffee Cupping Competition trophies, including 1st place in 2001 and 2nd Place in 2006.
For a while their coffee was featured at the Four Seasons’ Grill Restaurant in Hualalai and the Bellagio Hotel in Las Vegas.
Later on, in the years 2006 to 2017 the estate changed ownership and was then named Pau Hana Coffee Estate. It was again organically farmed, by Carol Weaver.
In 2017 the estate changed it's ownership once again and it is now what you know as Konalicious Organic Coffee. The estate is keeping the past 4 decades tradition and is still organically farmed by Curt and Cheryl Wells, in partnership with Jill and Matt Follett.